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Cheeses direct closed on sunday 14th December at 6pm for christmas and will re-open In January 2009.


Ribblesdale cheeses

Ribblesdale Goat is a modern vegetarian hard cheese created in 1982 by Iain and Christine Hill. Ribblesdale Goat is highly valued for its fresh, simple flavour. With a suggestion of chicory, almonds and wild herbs from the misty Yorkshire hills such is the flavour that despite its modern heritage Ribblesdale Goat won a Bronze Award in the 1996 British Cheese Awards. Although normally a goat’s cheese it is also available from ewes milk and a smoked cheese.Ribblesdale cheese Can be served as a table cheese or for grated toppings and grilling.

Sadly Iain Hill passed away in November 2006 but is succeeded by his niece Iona Hill, who maintains the family cheese tradition.

All Ribblesdale cheeses supplied are hand made and waxed coated giving the cheese a long shelf life of approx 80 Days.
Producer: Ribblesdale Cheese Company LTD (Horton-in-ribblesdale)
Suitable for Vegetarians
Suitable for freezing

 
Product
Ribblesdale

Ribblesdale Superior Goats


This young cheese is mild in taste, no goaty bleating in your mouth here. Pale white in colour, with a soft silky texture; very creamy against the palate with a slight tang.
Ribblesdale Superior goats cheese  500g cheese approx £9.95 
Ribblesdale

Ribblesdale Blue goats cheese


 


A very well presented blue cheese, it holds well together for its type and is not overly 'blue'. The underlying base is creamy and smooth with a good rounded blue flavour that does not leave an acrid aftertaste.

Ribblesdale blue goats cheese  500g Cheese approx. £11.75 
ribblesdale

Oak Smoked Goats cheese
 

This young cheese is a mildly smoked in taste, no goaty bleating in your mouth here. Pale in colour, with a soft silky texture; very creamy against the palate with a oak smoked tang.
Oak smoked goats cheese  500g Cheese approx. £10.50 

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